Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO MEXICAN RESTAURANT

4304 LEGENDARY DR STE C110 · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654886
Visit number1
Inspection Visit ID13486271
DBPR license5603847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced tomato 63F, pico 58F, salsa 54F, raw beef 45F, raw chicken 50F, tilapia 52F ( 10:30-11:49). Manager had employee move some food to walk in freezer and placed ice on some food. Inspector had discussion with manager on ambient cooling procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base soiled at prep table.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Employee moved trash can away from sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have 3 compartment sink quaternary test strips. Inspector provided strips to establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**

Repeat Violation
#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in ware washing area and near back door are next to ice machine.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and sliding door to ice machine. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink stored on prep table and on cook line on food contact surfaces.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand wash sink in ware washing area missing cold faucet handle.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in beer cooler and near back door and ice machine. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable in walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas, spoons and ladle stored in a pan of standing water 99F.

#8Basic14-17-4

Basic – Walk-in freezer interior door with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.