Inspection Report

Florida DBPR Inspection Report
Completed

PHOLICIOUS

7839 113 ST STE D · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654890
Visit number1
Inspection Visit ID13486276
DBPR license6217762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and put on gloves without washing hands prior to preparing food

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Disinfectant spray can next to clean equipment on triple sink drain boards

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bin containing soiled equipment on top of hand sink in kitchen, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Deli cooler

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp in undrained ice in deli cooler

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine at front counter **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boba packaging machine at counter soiled

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.