FLORIDA BOY BURGER CO
4480 FOWLER ST STE #110 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 #10 can of pineapple that was dented at the seam. The chef discarded the item. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (52F – Cold Holding); cut melon (50F); whipped butter (66F – Cold Holding); feta vinaigrette (54F – Cold Holding); heart of palm (52F – Cold Holding); Caesar dressing (52F – Cold Holding); cheesecake (52F – Cold Holding) in reach in cooler at end of cook line. The chef states items have been stored overnight and discarded the items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (52F – Cold Holding); cut melon (50F); whipped butter (66F – Cold Holding); feta vinaigrette (54F – Cold Holding); heart of palm (52F – Cold Holding); Caesar dressing (52F – Cold Holding); cheesecake (52F – Cold Holding) in reach in cooler at end of cook line. The chef states items have been stored overnight and discarded the items. **Corrected On-Site** **Warning**
Intermediate 4
35A-17-4Intermediate – Alligator tank in dining room containing 3 live alligators. Per original plan review establishment is not to have an alligator tank. Inspector delivered variance application paperwork to establishment on 2/20/26 and to date have not applied at time of inspection. During inspection, sent variance paperwork to owner and acknowledged it was received. **Admin Complaint** **Admin Complaint**
52-01-4Intermediate – Identity of food or food product misrepresented. Observed menu states "Key West Pink Shrimp", the shrimp being used is not identified by the manufacturer as "Key West Pink Shrimp". The label states "Farm Raised – Product of India". **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near dish machine. The chef replaced the paper towels. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottles of blue and red chemicals stored at mop sink with no labels. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine chlorine at 0ppm. The chlorine was primed and reran, tested to 75ppm. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above prep table, the chef removed the item. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed cart with flour mixture stored near handwash sink and is exposed to possible splash. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.