LILLY AT ARCADIA
3660 RCA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator who primed system and corrected to 100ppm. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen from outside and without washing hands server handled clean utensils and plates, discussed with operator employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and without washing hands employee handled waffle mix and tongs, discussed with operator employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored above French fries, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above yogurt, discussed with operator who corrected storage of products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on table raw shell eggs (65F – Cold Holding) per operator product left at room temperature for approximately 1 hour , discussed cold holding with operator, operator chose to move product to time is a public health control and added to written procedures and time marked product . **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to dump ice by server, discussed with operator who educated employee.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At both hand washing sinks no soap provided, discussed with operator who provided soap.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu undercooked eggs served with no consumer advisory posted, discussed with operator and provided printed copy , operator posted consumer advisory. **Corrected On-Site**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.