Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA MI MEXICO

4205 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654909
Visit number1
Inspection Visit ID13486300
DBPR license3911536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked yellow rice and tortillas directly stored in grocery bags in walk-in cooler. **Repeat Violation**

Repeat Violation
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked yellow rice and tortillas in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole tomatoes and limes in walk-in freezer.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three-compartments sink and dish machine.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink next to three-compartments sink and dish machine.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pinto beans and various cooked food in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup with no handle used to scoop pinto beans in walk-in cooler.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A few bags of fish fillets in reach-in cooler at cook line. Fish are solid frozen, educated operator and removed from bags at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole on wall outside walk-in cooler.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between wall and storage shelf at cook line.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to three-compartments sink and dish machine.

#7Basic08B-12-5

Basic – Stored food not covered. A block of ham cut and stored on shelf with no covering in walk-in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.