Basic – Bread stored on floor in walk in freezer. Ranch dressing on the floor in walk in #2.

Basic – Bucket without handle in contact with ice, inside ice machine. Operator removed.

Basic – Equipment in poor repair. Torn gaskets at both flip top coolers on cook line.

Basic – Floor soiled/has accumulation of debris under cooking equipment on cook line.

Basic – Garbage and unused equipment on the ground and/or pad around dumpster.

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Interior of chest freezer in disrepair torn gaskets and has exposed insulation at bar.

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets an inside reach in cooler at cook line, outside of microwave, outside of panko and flour containers. Can rack on cook line encrusted with dirt and food debris.

Basic – Open dumpster lid.

Basic – Standing water in bottom of walk -in-cooler #2.

Basic – Walking surfaces not maintained behind building, grease and dirt and garbage in back area.

Basic – Working containers of flour removed from original container not identified by common name, across dish area. Operator labeled