DI SUBS
300 SW 12 AVE · POMPANO BEACH · Broward County · FL 33069-3526
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator speaking on phone to take order then engaged in food preparation. Employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack (50F – Cold Holding) per operator held out of temperature less than 4 hours. Operator voluntarily discarded. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom paper towel dispenser was jammed
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 4
36-36-4Basic – Ceiling tile missing.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed macaroni and potato salad individual cups. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed salami stored in a cusanos bread bags
Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.