High Priority – Dented/rusted cans present. See stop sale. On rack in prep area: 1 dented can of Tropical fruit salad 1 dented can of White tuna

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloved hands on cook line then continued to handle door handle, clean utensils and plates without changing gloves and washing hands.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, removed from original packaging, stored over and with packages of ham and turkey in reach in freezer chest at end of cook line. Raw chicken, removed from original packaging, stored over packages of raw ground beef in reach in freezer in storage room by bathrooms. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tiramisu (45F – Cold Holding) in display cooler at front counter, per employees doors have been taken in and out for less than a hour, temperature of cooler turned down. raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding); raw fish (45F – Cold Holding) in bottom section of reach in cooler on make line, per employee door has been opened and closed for several hours and sometimes door does not close all the way when shut, doors closed and temperature of cooler adjusted. individual butters (53F – Cold Holding) in standing reach in cooler at front counter, per employee container was taken in and out of cooler for less then 2 hours and is usually used up within 4 hours, manager placed items on time control. raw shell eggs (51F – Cold Holding) in walk in cooler, per manager eggs where brought and transported to establishment about 1 hour ago. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Bottles of soap stored with clean pitchers and clean containers on rack over triple sink and by walk in cooler, bottles moved. **Corrected On-Site**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket wt cook line reading 200ppm, employee added water to sanitation bucket. **Corrective Action Taken**