Inspection Report

Florida DBPR Inspection Report
Warning

BOBBY'S SANDWICH SHOP

2903 N ARMENIA · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654964
Visit number1
Inspection Visit ID13486362
DBPR license3916553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the general public. **Warning**

Warning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over sugar canes in large reach-in cooler at dry food storage room. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter – Cold Holding: sliced ham 49 F, sliced salami 48 F, pulled pork 49 F, sliced white cheese 50 F, premade Cuban sandwiches 49-53F. All time/temperature control for safety food placed in this reach-in cooler less than 2 hours from large reach-in cooler in dry food storage room per employee. Employee put ice bags on food items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple bottles of bleach and a can of spray paint stored on shelf over rice bin, red bean bin and whole onions bin in dry food storage room. **Warning**

Warning

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Babaro Pulido, expired on 12/13/2025. No other certified food manager available. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quat test strips. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and various cooked food in reach-in coolers and reach-in freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee's opened bottle of water stored in reach-in cooler at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-37-4

Basic – Food stored in a prohibited area. Dry food storage room stored with chemical products, power utility tools and lawn care equipment. **Warning**

Warning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade sanitizer, tested 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.