High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. In dishwashing area, observed employee switching from handling dirty to clean dishes with a five second rub during handwash between. Observed this occurring twice. Spoke with manager regarding proper handwashing times. **Warning**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) after running multiple times during use to check temperature. Operator began manual sanitation in triple sink already set up, 300ppm quaternary. **Corrective Action Taken** **Warning**