TORCHY’S TACOS Inspection – January 9, 2026

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (46-47F – Cold holding. At fry station in kitchen. In unit less then four hours. Operator will place on ice **Corrective Action Taken**

Corrective Action Taken

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried shrimp (114F – hot Holding); on cookline. diced chicken (114F – Hot Holding) top of make table hot holding less then four hours. Operator will increase temperature **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed

Intermediate 1

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Sack of onions in kitchen **Corrected On-Site**

Corrected On-Site

#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go containers on flor in kitchen **Corrected On-Site**

Corrected On-Site

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Diablo sauce under heat lamp

Florida Food Watch

TORCHY'S TACOS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 4

Inspection Report

TORCHY'S TACOS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 4