Inspection Report

Florida DBPR Inspection Report
Completed

LINE CARIBBBEAN RESTAURANT

214 SE 2 ST · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655004
Visit number1
Inspection Visit ID13486403
DBPR license6023007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding beans 124F, chicken 128 F in steam table being held less than an hour , employee higher temperature thermostat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….stored bleach gallon in handwashing sink at kitchen. Employee removed **Corrected On-Site**

Corrected On-Site
#8Intermediate16-32-5

Intermediate – Incorrect chemical test (Quaternary Ammonium)kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…all handwashing sink , employee provided **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic14-17-4

Basic – shelves underneath prep table with rust that has pitted the surface.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner…broken reach in cooler door and gasket at kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic16-05-4

Basic – Rinse solution not maintained clean. Employee drained water . **Corrected On-Site**

Corrected On-Site
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.