HOUSE OF PHO ORLANDO
8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm , cleaned tube and rechecked chlorine 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler across from cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours marinated pork (48F – Cold Holding) Marinated beef (48-Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours Raw marinated pork (48F – Cold Holding) Raw marinated beef (48-cold holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled on cooks lines
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of soap water in Handwashing sink across from boba station **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in freezer **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in soap bucket on side station , manager picked up and discarded area and soap bucket **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to rice cooker across from cooks line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back dish machine area
08B-38-4Basic – Food stored on floor. Syrup on floor near boba station Packaged meats on floor in walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives between gap of handwash sink and wall
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F next to rice cooker on cooks line Stirring spoon in water 40F in boba station **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside walk in freezer **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled Interior of handwash soil Back prep room interior handwash sink Hood filters soiled Gaskets of reach in coolers soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink across from cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container no label **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.