CHINA 1
2661 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over ready to eat food/containers of sauce. -raw shrimp above soy sauce bucket inside walk in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 90F rested above fryers not under temperature control. Manager stated placed out after initial cooking 1 hour prior. -chicken broth, beef broth, Temperature recorded 90-98F, manager added time from opening/preparation. No written policy available on site for using time as a public health control. Next day callback inspection required to verify compliance. -cooked eggs 80F, manager stated cooked 2 hours prior. Stated intention to use 4 hour time control. Time mark added during inspection **Warning** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked pork inside walk in cooler not date marked, manager added date **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken inside walk in cooler
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soup container used to dispense soy sauce from bucket **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -lining rack near back door **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -personal food stored on top of cooler, prep table next to stored food/held food for the establishment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soy sauce bucket on floor in front of rice warmer **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside/touching garlic powder/pepper on cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -plastic spoons inside 70F water next to soup station
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -thawed chicken inside sink basin less than 1 hour per manager, 60-65F
25-02-4Basic – Unwrapped single-service utensils for customer self service not presented so that only the handles are touched. -out front, placed inside container
Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.