U MI FL LLC
2511 W US HWY 90 STE 101 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On grill: butter (63F – Cold Holding). In sushi upper reach-in cooler: cream cheese (47F – Cold Holding); crab (46F – Cold Holding); salmon (48F – Cold Holding). In reach-in cooler across from woks: shrimp (48F – Cold Holding); crab (46F – Cold Holding); whole cooked peeled eggs (55F – Cold Holding); pork (49F – Cold Holding); corn (49F – Cold Holding). Operator stated lids were open during lunch rush and iced food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam cooker at sushi bar: rice (93F – Hot Holding). **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Fish thawing in sushi-bar hand-wash sink. Employee removed fish. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Max, Deago, Feli do not have food handler certification.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee discarded drink. Two employee drinks on shelf over starch buckets next to walk-in cooler. Manager moved drinks to designated drink storage bin. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk for employees not labeled or segregated as such in walk-in cooler. Manager moved to bottom shelf to area for employee food. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Four tongs on equipment door handles along cookline. Manager removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease accumulation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook-line cutting board. Employee moved to sani-bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.