High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Par cooked bacon with a date mark of 1-19. Employee discarded the bacon **Warning**

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hands then handle clean equipment without washing their hands. Employee removed the equipment to be sanitized and wash the hands . **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a mop, then clean utensils without washing your hands. Employee removed the utensil to be sanitized and washed their hands . **Warning**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Par cooked bacon with a date mark of 1-19. Employee discarded the bacon. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to containers of mayonnaise in the storage area. Employee removed the spray bottles. Fire extinguisher store next to single service items in the front counter area . Employee removed the fire extinguisher **Corrected On-Site** **Warning**