Inspection Report

Florida DBPR Inspection Report
Completed

CHINA II

5228 W SR 46 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655040
Visit number1
Inspection Visit ID13486446
DBPR license6903717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over hosin sauce and ketchup, employee reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls 66F, per operator less than 1 hour stored on prep table next to fryers, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -round cutting board stored on top of handwashing sink next to triple sink, operator removed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor behind woks

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -plastic bin of bok choy stored on the floor in the walk-in cooler, operator elevated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelves underneath rice pots have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. -plastic jugs cut into scoops -aluminum cans

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above rice cookers

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -two wet wiping cloths on rear prep table

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.