High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean container before washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead with no gloves and then proceeded to touch clean utensil without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove Flip top cooler #1 ; cooked shrimp (55F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved to walk in cooler . Observed waffle batter( with half and half ) 40-51F stored in ice bath at cook line. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed batter not fully submerged in ice . Operator fully submerged in ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**