Inspection Report

Florida DBPR Inspection Report

LOLLIPOP'S CAFE & BAKERY AT NATURE COAST INN LLC

649 HWY 40 W · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655048
Visit number1
Inspection Visit ID13486455
DBPR license4800642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager adjusted the sanitizer lines and primed again, then 50ppm. Inspector instructed manager to resanitize all dishes that have been sanitized using the dish machine today. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Package of raw pork stored on shelf directly above pan containing homemade frosting inside reach-in freezer at cookline. Manager moved the frosting away during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground sausage stored on shelf directly above pan containing raw shell eggs inside reach-in cooler at cookline. Manager moved the raw sausage away from the shell eggs during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls stored not inverted on top of baking oven.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored directly on top of boxes containing cake mix inside cabinet in baking room. Manager removed the phone from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops stored down inside flour and brown sugar inside bins in rear baking room.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Package of paper towels stored directly on floor inside storage closet. Manager removed the towels from thr floor during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.