NATHAN'S FAMOUS
12801 W SUNRISE BLVD # 211 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At 3 compartment sink in back, hose submerged in sanitizer fluid in sanitizer compartment. Operator moved. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched raw beef patties with gloves then proceeded to grab single service container without changing gloves and washing hands. Operator educated on proper procedure. **Corrective Action Taken** **Warning**
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook line. Operator stated that no temperature was taken at time of delivery. Beef patties (47F-cold holding). Per operator delivered 2 hours ago. Per operator did not check temperature at time of delivery. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler behind cook line raw chicken (62F – Cold Holding). Per operator stored overnight in cooler. Per operator not prepared or portioned today. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook line. Beef patties (47F-cold holding). Operator stated that no temperature was taken at time of delivery.. Per operator delivered 2 hours ago. Per operator did not check temperature at time of delivery. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler behind cook line raw chicken (62F – Cold Holding). Per operator stored overnight in cooler. Per operator not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of single service condiment boxes. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.