LA CANTINA COCINA MEXICANA
4085 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
01D-05-5High Priority – Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp used for ceviche. Upon asking person in charge to verify process for serving ceviche, employee and manager confirmed/stated that the raw shrimp is placed into citric acid without. -operator arrived during inspection and stated that shrimp used for ceviche is supposed to be fully cooked via boiling water prior to service. Advised operator to train any employees who prepare ceviche to ensure shrimp is cooked to 145F or above, otherwise proof of parasite destruction would be required. -corrected on site, must be in compliance upon next unannounced inspection per Renee pichardo. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy, Adriana, Megan, Juan **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -large pot of soup **Warning**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. -hand sink mounted to wall at entrance to back of house has gap on backside where fixture is mounted **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -inside grout near beer cooler **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
29-27-4Basic – No functioning mop sink or curbed cleaning facility provided at establishment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom hand sink **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to kitchen **Warning**
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. -waste pipe for mop sink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -leak at handwashing sink faucet near ice machine at entrance to back **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.