HIGHLAND HOUSE
1050 PALM BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of ketchup 115oz operator removed.
35A-02-7High Priority – Live, small flying insects found 2 under dish machine 1 behind bar **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 ants in dry storage
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. butter, garlic butter, garlic, ham, cocktail, trurky, frosting, pork chop
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food older than 7 days
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato bisque (127F – Hot Holding 171); ajoux (126F – Hot Holding 183) **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed on faucet no vacuum breaker for hose
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer. Multiple plates on clean dish shelves covered in unknown substances.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All expired
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar. Operator removed. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used for scooping food in dry storage. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust or mold-like substance. Above dish drying area and throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On line in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad in prep area **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Broken tile in event storage area.
14-38-4Basic – Food storage container/container lid cracked or broken. Several instances in dry storage.
36-24-5Basic – Hole in or other damage to wall. In event storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On line in kitchen 2 sets on oven door. Operator removed. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chops date marked 9/25 in walk in cooler that have been ROP on location with no plan.
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.