Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN RESTAURANT #1195

1565 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655119
Visit number1
Inspection Visit ID13486770
DBPR license2101527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom sauce (52F – Cold Holding); Mac and cheese (49F – Cold Holding) on cook line back holding unit. Operator discarded sauce and placed Mac and cheese on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working properly. At had wash sink across from dish machine, soap dispenser is broken and does not dispense soap properly. Soap is delayed in dispensing.

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Educated operator and operator coached employee on proper storage. Sanitizer was replaced with new buckets and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.