LEVEROCK'S SEAFOOD HOUSE
840 S PASADENA AVE · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (48F – Cold Holding) on prep table in prep kitchen. blue cheese dressing (47F – Cold Holding) in reach in deli cooler in front kitchen – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Intermediate 3
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Tag marked with date that oysters prepped rather than last served. – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
03C-16-6Intermediate – – From initial inspection : Intermediate – Establishment offers undercooked comminuted meat on the child menu. Offer medium burgers cooked to 135 on online kid's menu – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle holster at bar soiled with moldlike substance – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Basic 5
14-18-4Basic – – From initial inspection : Basic – Beverage tubing/cold plate not separated from stored ice in bar area – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach behind prep table in prep kitchen next to victory compartment refrigerator 5 dead roach in dry storage area near walk in freezer 1 dead roach on floor against wall on cooks line near fat-fryer. 1 dead roach on floor against wall near reach-in cooler at end of cooks line. – From follow-up inspection 2025-08-08: 1 dead roach under hand wash sink at end of cook line 3 dead roaches in dry storage area by walk in freezer 1 dead roach under salad prep cooler 3 dead roaches in dining room under tables **Time Extended** – From follow-up inspection 2025-08-08: 1 dead roach on floor at end of bar, operator cleaned and sanitized area. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. In dish storage area by 3 compartment sink. – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor on cook line soiled with debris **Repeat Violation** – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table on cook line soiled with debris and grease buildup – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.