OKAYAMA SUSHI AND HIBACHI
2320 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. -at dish machine – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink next to dishwasher **Repeat Violation** – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Intermediate 2
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -pump spray bottle under dish machine – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Basic 7
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. -seed container at sushi station – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -box of oil on floor **Repeat Violation** – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted – From follow-up inspection 2025-08-08: **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.