Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOYS ROTI DELIGHTS

1205 NW 40TH AVE · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3655123
Visit number1
Inspection Visit ID13486861
DBPR license1624159

Emergency Closure Summary

ClosedAugust 12, 2025 11:15 AM
StatusReopened after callback/compliance
ReopenedAugust 12, 2025 4:11 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 roaches crawling inside of four drawer cooler. Observed 1 roach by bathroom doors. Operator killed roaches. And cleaned and sanitized areas **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F – Cold Holding); cooked ox tail (52F – Cold Holding); cooked beef (52F); cooked goat (55F – Cold Holding). Per operator food cold holding in unit. Overnight. Food not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F – Cold Holding); cooked ox tail (52F – Cold Holding); cooked beef (52F); cooked goat (55F – Cold Holding). Per operator food cold holding in unit. Overnight. Food not prepared or portioned today. See stop sale **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 10:30am cooked potatoes 107F heated cooling for 30 minutes to 97F 11:40am. At this rate food will not cool down from 135F to 70F in two hours. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach under prep table in kitchen. Observed 1 dead roach on floor kitchen by storage shelves in kitchen. Observed 1 dead roach on floor in kitchen by water heater **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at front and back door **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease. Operator began cleaning **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between hot rail and prep table **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in stank without running water. Operator turned on running water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator removed and discarded wiping cloth **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in front prep area floor. Operator elevated bucket **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.