STUFF-A-BAGEL
12541 METRO PKWY, STE 5 · FT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
Intermediate 4
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed license not posted. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
36-65-5Basic – – From initial inspection : Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.