JIN JIN 88 CHINESE RESTAURANT LLC #88
11560 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over miso paste. Raw calamari over cooked lo mein noodles. **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler and on speed rack in walkin freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and raw shell eggs held using time, no time marking. Per operator items placed on time approximately 1 hour prior. Items marked for time at time of inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue buildup on interior of rice warmer insert. Manager cleaned item at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Boxes stored in front of hand wash sink on cook line, and other items stored inside sink. Manager removed items at time of inspection. **Corrected On-Site**
Basic 12
16-03-4Basic – Accumulation of residues/mold like substance on dish racks.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walking freezer door handles and upright freezer door handles soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying licenses that expired 6-1-25.
14-11-5Basic – Equipment in poor repair. Rusted, dented, and dilapidated lid on chest freezer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce on floor near back door.
36-24-5Basic – Hole in swinging door to kitchen. Hole on interior of walk-in cooler door at bottom.
14-69-4Basic – Ice buildup in reach-in chest freezer.
33-38-4Basic – No waste receptacle installed at cook line handwash sink that is provided with disposable towels.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of msg tubs soiled. Food debris on rice warmer shelf. Mold like substance on shelves in walk-in cooler. Food debris on shelf under steam table. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoons on cook line stored with food contact surface up. Manager had spoons inverted at time of inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Miso paste and onions uncovered in walkin cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed home style drill with mixer attachment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.