Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA EN CALIENTE

2621 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3655135
Visit number1
Inspection Visit ID13486972
DBPR license4651525

Emergency Closure Summary

ClosedAugust 26, 2025 10:06 AM
StatusReopened after callback/compliance
ReopenedAugust 27, 2025 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (52F – Cooling) in reach in cooler. Operator stated the food was held overnight. Operator discarded cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork (52F – Cooling) in reach in cooler. Operator stated the food was held overnight. Operator discarded cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed water pump not working. **Warning**

Warning

Intermediate 2

#6Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Observed 2 compartment sink, no way to sanitize. Operator stated he removed 3 compartment sink. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water pump not working. **Warning**

Warning

Basic 2

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed large gaps in hood system. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing in sink, no running water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.