Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN GAINESVILLE UNIVERSITY CENTER

1250 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3596560
Visit number2
Inspection Visit ID13486973
DBPR license1103480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (47F – Cold Holding); tomatoes (47F – Cold Holding); sausage (48F – Cold Holding); ham (48F – Cold Holding); liquid egg (48F – Cold Holding) items in reach in cooler on cooks line, employee stated cooler was just closed down after being open for breakfast rush, items moved to other reach in cooler to rapidly drop to 41F or below. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-12: Sausage gravy 47, liquid egg 51. Employees had just completed a large catering order so cooler was kept open a lot. Internal thermometer reads 40F. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.