FONTANA RESTAURANT
1200 ANASTASIA AVE · CORAL GABLES · Dade County · FL 331346300
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese filling (63F – Cold Holding); mushroom stock (66F – Cold Holding) on pasta station. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill wire brush heavily soiled used to clean griddle. Next to freezer at cook line. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout cook line area. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at dish machine washing area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler door interior soiled at pasta station. Observed bottom interior of cooler drawers soiled at pasta station. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at washing area. **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. Observed grill wire brush used to clean griddle with heavy rust buildup on the metal bristles next to freezer at cook line. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.