Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA ON NORTH MIAMI BEACH

1901 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655141
Visit number1
Inspection Visit ID13487004
DBPR license2332027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (56F – Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (56F – Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F – Cold Holding) stored under the prep table for less than 1 hour. Operator placed items in the reach in cooler **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed flour container with no name label.

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.