Inspection Report

Florida DBPR Inspection Report
Completed

VALENTINO RISTORANTE ITALIANO

2930 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655155
Visit number1
Inspection Visit ID13487119
DBPR license6218187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 83 degree water on cook line. Utensils were sent back to be replenished and new container of water and utensils were stored on stove top to be held at 135 degrees or above. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter in server wait station time stamped for 5pm. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oyster tags. Discussed with chef and manager.

#5Intermediate01C-09-5

Intermediate – Clams/mussels/oysters tag missing required information. For oysters stored in walk in cooler.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Soda gun nozzles in bar area soiled.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided time as a public health control written procedures for herb butter. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold like substance. Soda machine ice bin interior soiled with black mold like substance.

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.