Inspection Report

Florida DBPR Inspection Report
Completed

NEGRIL JAMAICAN RESTAURANT INC

6301 SILVER STAR RD · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655159
Visit number1
Inspection Visit ID13487131
DBPR license5811531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash transactions and continue to prepare meals for service without hand wash. Educated management and she asked staff to wash hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetables in vinegar sauce (95F – Hot Holding). Less than 4 hours on the counter. Management took to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees open beverage with straw located in reach in cooler on front service counter.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and drinks on shelf next to other items for service. Management removed. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in kitchen

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old equipment in backyard, display case and reach in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.