LEVEROCK’S SEAFOOD HOUSE Inspection – October 13, 2025

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly at bar entrance near ice bins

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towels used to cover oysters in reach in coolers by back dry storage area. Operator removed and replaced with parchment paper. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out paperwork. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Operator ran a few more cycles and temp got up to 120F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach behind reach in coolers near back dry storage area 1 dead roach on floor in left corner end of cook line near meat slicer 4 dead roaches in water heater room used for some dry storage 1 dead roach behind soap tank next to ice machine All areas cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment on cook line. **Repeat Violation**

Repeat Violation

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind equipment on cook line.

Florida Food Watch