Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGEL TREE RESTAURANT

6580 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655164
Visit number1
Inspection Visit ID13487145
DBPR license6005863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in tell reach in freezer raw burgers stored over soup not in commercially packaged. Operator stored raw burgers properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef tongue stored in same container with unwashed melon. Operator stored raw beef tongue properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and home fries not date marked. Operator labeled 08-08-25 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in refrigeration not removed from reduced oxygen package. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on floor near triple sink. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in tall white reach-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.