Inspection Report

Florida DBPR Inspection Report
Warning

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655217
Visit number1
Inspection Visit ID13487237
DBPR license2615517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Chop sticks stored in water 79f, manager filled with hot water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, manager. **Warning**

Warning

Intermediate 2

#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Establishment using Buri but has yellowtail on menu. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle with clear solution inside, manager labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoopers stored in flour,rice and sugar. **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep table and cooler, manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.