Inspection Report

Florida DBPR Inspection Report

THE DIVE

4810 VINECENNES ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655219
Visit number1
Inspection Visit ID13487239
DBPR license4607406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 48F cold hold, chili 48F cold hold less than 4 hours in sliding door reach in cooler at inside bar. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at inside bar. Operator placed paper towels at hand wash sink. Operator turned on water. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at inside bar. Educated operator on importance of having water at hand wash sink. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in middle compartment at bars.

#2Basic36-24-5

Basic – Hole in or other damage on wall facing door inside women's restroom.

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.