Inspection Report

Florida DBPR Inspection Report

WENDY'S 3838

411 US HWY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655230
Visit number1
Inspection Visit ID13487252
DBPR license3800415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants with both hands and then resume food preparation, educated employee on proper handwashing and changing gloves, employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dish machine is not sanitizing at all, operator is putting a work order in and using the 3-compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees without beard guards, the two employees put one on. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed a couple of stack of pans on the shelf with water in between and not air drying properly. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer outside on the floor towards back of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in cooked chicken on cook line, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler by the grill. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of napkins on the floor in the dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:54 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.