Inspection Report

Florida DBPR Inspection Report
Enforcement

NO 1 CHINA

305 BLANDING BLVD STE A · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655254
Visit number1
Inspection Visit ID13487282
DBPR license2001073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of prescription medication stored on shelf over cut cabbage. Operator moved medicine to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Bowl of raw chicken wings stored on top of case of cucumbers in walk-in cooler. Also, open container of raw beef stored on top of tofu in walk-in cooler. Also, in chest reach-in freezer at back prep area, open raw chicken stored on top of french fries. Operator rearranged all above products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 56F near three compartment sink. Per operator, ribs left out of the cooler for approximately 30 minutes. Ribs moved to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table with broccoli and cut cabbage. Operator moved beverage to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in walk-in cooler and under three compartment sink are soiled. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has build up of soil residues.

#4Basic08B-12-5

Basic – Stored food not covered. Cut cabbage, broccoli, wontons and chicken stored uncovered in walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.