Inspection Report

Florida DBPR Inspection Report
Completed

USS NEMO

3745 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655264
Visit number1
Inspection Visit ID13487293
DBPR license2102449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; butter (57F – Cold Holding) Per operator butter stored in reach in cooler for two hours. Operator removed butter to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked quinoa (116F – Hot Holding) Per operator cooked quinoa stored on steamer for one hour. Operator started reheating cooked quinoa. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle stored with clean plates at front counter. Operator removed the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor at dry storage.

Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.