Inspection Report

Florida DBPR Inspection Report
Completed

CLASE AZUL COCINA MEXICANA

2861 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655310
Visit number1
Inspection Visit ID13487348
DBPR license1619787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp changed gloves and then handled portion bag containing washed produce, without washing hands. Advised operator of proper handwashing procedures washing procedures. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in 2 door reach in cooler, raw ground beef stored over cooked chicken wings. Advised operator of proper storage. Operator moved ground beef. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in 2 door cooler under grill. Advised operator of proper storage. Operator moved chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso dip (110 – Hot Holding) per operator items held out of temperature for less than 2 hours. Advised operator to reheat to 165F. Operator did. questo dip (167F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed and cut onions in walk in cooler. Advised operator of proper storage. Operator moved onions. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.