DURANGOS STEAKHOUSE
4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready to eat cooked potatoes in reach in cooler at the end of cook line. Operator removed **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler. Operator removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce stored in reach in cooler across from stove dated 1/7. Operator discarded **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo sauce stored in reach in cooler across from stove dated 1/7 Cooked wings stored overnight in make table at 46F. Raw catfish stored for 7 hours in make table at 48F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings stored overnight in make table at 46F. Raw catfish stored for 7 hours in make table at 48F. Operator discarded **Corrected On-Site** **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and squeeze bottles found inside hand sink on bar area. Employee drinks stored found inside hand sink in bar area above
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for both Chlorine and Quat
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop croutons in salad station. Operator removed COS Bowl used inside flour container in dry storage room. Operator removed COS Observed General manager scoop ice with a cup.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed general manager tasting ready to eat Teryaki sauce with his finger
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses and employee drink stored above hand sink by grill. Operator removed Employee drink stored on counter in bar area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by dishmachine area
10-14-5Basic – Ice buckets unprotected on shelf by walk on cooler. Operator flipped them and placed them on sanitized tray. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand ink by grill. Operator placed one **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in coolers interior in kitchen soiled **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket On prep table. Operator removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go bowls stored on shelf above triple sink and by grill area above hand sink not inverted. Operator flipped them **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In multiple reach in coolers in kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. Brie cheese and scallop plates not covered in reach in cooler by end of cook line. Operator covered them **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Operator labeled "white wine" and "oil". **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.