Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRYSIDE DINER

1602 N HWY 19 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655322
Visit number1
Inspection Visit ID13487365
DBPR license4508800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Warning**

Warning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator less than four hours. Operator placed in freezer for quick cool. Raw shell eggs (49F – Cold Holding) Hashbrowns (58F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior at front counter. White cutting board on prep table.Can opener soiled. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on dish area. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining room Vents in dish area. Ceiling tiles at front counter and dining room **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket at front counter.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in dish area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bread in a box in walk in cooler on the floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in dish area. Wall by dish washer is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.