Inspection Report

Florida DBPR Inspection Report

THE BEACHSIDE CAFE

2424 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655325
Visit number1
Inspection Visit ID13487369
DBPR license7405687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -70F butter chips inside small bowl in expo area, manager stated placed out 3 hours prior. Butter discarded, advising manager to consider using an approved 4 hour time control policy and discard at end of breakfast. **Warning**

Warning

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs, precooked sausage **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken wings, cut lettuce, tomatoes, waffle batter, processed mushrooms **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean bowls, plates, not stored inverted or in a protected manner. -top shelf on prep line **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing/sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -hot water dish machine currently down for service, manager currently using 3 compartment sink for ware washing **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -damaged lexan pan on air drying rack, manager discarded -rusted/chipped wire racks inside refrigerator **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle for waffle batter in 67F standing water at station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf across from grill **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.