ISO ISO RAMEN
11105 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands. Inspector intervened. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink by prep line. Moved by manager **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Missing ceiling / wall ties above walk in cooler. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over packed restaurant foods. Dry goods.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash , sanitize . No rinse step. (Provided flyer. )
08B-38-4Basic – Food stored on floor. Tubs of meats on floor. Walk in freezer. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use. Utensils stored in Hand Wash Sink. Moved by manager for cleaning. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 74° at prep line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of rice cooker.
08B-12-5Basic – Stored food not covered. Uncovered prepped foods in walk in cooler. Multiple.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen plant foods thawing at room temperature. Moved by manager. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.