Inspection Report

Florida DBPR Inspection Report
Enforcement

MARSH LANDING COUNTRY CLUB

25655 MARSH LANDING PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655366
Visit number1
Inspection Visit ID13487418
DBPR license6501836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of liquid eggs and heavy cream that where opened Sunday per employees in walk in cooler and reach in cooler next to oven on cook line without any date markings.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wait staff using hand wash station in service area to dump drinks and get water to rinse off personnel cups.

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for 3 food handlers present during inspection that have been working at location over 60 days per chef.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Also no paper towels at hand wash station by walk in cooler.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine in kitchen has a build up of mold like substance.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.