DOCKSIDE BOOT KEY HARBOR
35 SOMBRERO BLVD · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Platting bread for sandwich with out wearing gloves the owner intervened and corrected the employee about wearing gloves for ready to eat foods **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Approximately 10 Strawberries were moldy in the containers
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44*F – Cold Holding); Beef (46*F – Cold Holding); Poultry (46*F – Cold Holding)these items were relocated to the Beer cooler that is cold holding at 41 F or below
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The protein walk-in cooler is not cold holding at 41F or below. Other walking available that are cold holding be,ow 41F.
08B-61-5Basic – Outdoor ice machine with no overhead protection.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.