Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTINA ANEJO

1680 W UNIVERSITY AVE, STE 10 · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655398
Visit number1
Inspection Visit ID13487460
DBPR license1103730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed : ice in the ice maker bin, full of water that had not drained. The machine was turned off. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line tabletop reach-in cooler: marinated shrimp 49°, mahi 49°, butter pats 50°. Items moved to ice baths and freezers. Mahi was 37° in 14 minutes, shrimp was 41° in 14 minutes. Butter was late being put in the chest freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed lack of soap at the private bar.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the tabletop reach-in cooler at the far end of the cook line was not holding any time/temperature control for safety food placed in there just before opening(12:00 noon) at 41° and below. Items were moved to ice baths and freezing units. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed : 2 plates on the wait station line, still soiled after being washed. These were moved to the dish area. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed : waste drain line for 2 soda guns were not connected. One was reattached. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.