SHAWARMA AND MORE LLC
2518 S ATLANTIC AVE, UNIT A · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry/beef stored above chickpeas inside vertical cooler in prep area. Advised person in charge that chickpeas are ready to eat. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink access obstructed or otherwise not accessible for employee use at all times. -hand sink in back obstructed by cases of fryer oil and bottle placed inside basin of hand sink **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org **Warning**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens and major foodborne illnesses. -provided dbpr form handouts **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -humus **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -container of chickpeas on cook line -case of packaged bottle waters **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Unit in lobby containing dairy beverages **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.